At CRUNCH CT Bakery, we believe that quality ingredients make all the difference. That's why we use only the freshest, locally sourced, halal and kosher dairy certified by the fairfield county vaad hakashrus
Our bakers and pastry chefs are true artists in their craft. From delicate boreks to artisanal desserts and drinks, each item is carefully crafted by hand to ensure the perfect texture, flavor, and appearance.
At CRUNCH CT Bakery, we are committed to providing the best possible service to our customers. Whether you're placing an order or simply stopping by for a quick treat, you can always expect a warm welcome and friendly smile.
We started Crunch CT with a simple mission: to introduce the people of Connecticut to Boreks, a Mediterranean flakey dough that is rolled paper thin and filled with either a savory or sweet filling and baked until crispy perfection. the owner, chef Liam, grew up eating this delightful pastry made by his grandmother and has longed for it since. originally starting in San Francisco, California, we decided to try and sell it on a specialized home baker platform, and to much success its popularity skyrocketed, and we were urged by our customers to open a commercial front. from there, we started selling at farmers markets in the city for a year, and finally relocated to New Haven, CT in search of a permanent location to start our bakery with a sit-down area. at only 21 years of age, our chef has committed to provide the new England area with artisan boreks